Talk about perfect titles. This book doesn’t even need a synopsis. It tells you exactly what it is.
Even an experienced cook can need reminders and every novice and beginner should learn the stuff in this book. It can save you a million google searches and even teach you things you thought you knew but may actually be doing wrong (like how to clean cast iron).
I personally plan to buy a hard copy of this book. E-Books just don’t work for me when it comes to books I want to keep in the kitchen.
If you want to buy your own copy of Stuff Every Cook Should Know you can do so now at your favorite book seller.
* I received this e book for free via NetGalley in exchange for a fair and honest review*